Lemon-Ginger Honey

Vegetarian
Gluten Free
Dairy Free
Lemon-Ginger Honey
5 min.
5
138kcal

Suggestions

Ingredients

  • 0.3 teaspoon ground ginger 
  • 0.7 cup honey 
  • 0.5 teaspoon juice of lemon fresh
  • 2 teaspoons lemon zest 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together all ingredients in a small bowl. Cover and let stand 2 hours.
  2. Whisk before serving. Store in an airtight container at room temperature 3 to 5 days.

Nutrition Facts

Calories138kcal
Protein0.42%
Fat0.05%
Carbs99.53%

Properties

Glycemic Index
10.45
Glycemic Load
19.42
Inflammation Score
1
Nutrition Score
0.60043477971593%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.07mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:138.23kcal
6.91%
Fat:0.01g
0.01%
Saturated Fat:0g
0.02%
Carbohydrates:37.48g
12.49%
Net Carbohydrates:37.29g
13.56%
Sugar:37.16g
41.29%
Cholesterol:0mg
0%
Sodium:1.89mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.16g
0.32%
Manganese:0.07mg
3.48%
Vitamin C:1.45mg
1.76%
Iron:0.22mg
1.2%
Vitamin B2:0.02mg
1.06%
Source:My Recipes