12 min.
Preparation time
Preparation: 2 min.
Cooking: 10 min.
Gaps: no
Total: 12 min.
Servings
Serve: 6 persons
Weight Per Serving: 13g
Price Per Serving: 0.11$
29kcal
Nutrition
Calories: 29kcal
Protein: 2.11%
Fat: 84.74%
Carbs: 13.15%
Ingredients
- 0.3 cup green onion chopped 1 large
- 0.8 teaspoon ground ginger
- 2 tablespoons juice of lemon
- 1.5 tablespoons butter reduced-calorie
- 1 extra large bag boil-in-bag rice
- 0.3 teaspoon salt
Equipment
Directions
- Cook rice according to package directions, omitting salt and fat. Stir in green onion, lemon juice, margarine, ground ginger, and salt; toss well.
Nutrition Facts
Properties
Nutrition Score
1.1634782700111%
Flavonoids
Nutrients percent of daily need