Lemon Ginger Shrimp

Ingredients

• 2 tablespoons cilantro leaves fresh minced
• 2 tablespoons ginger root fresh grated
• 2 cloves garlic peeled
• 0.5 teaspoon ground pepper black
• 3 pounds shrimp deveined peeled
• 0.3 cup juice of lemon 
• 0.5 cup olive oil 
• 1  onion chopped
• 1 teaspoon paprika 
• 0.5 teaspoon salt 
• 2 teaspoons sesame oil 

Equipment

• food processor
• blender
• grill
• skewers

Directions

1. In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting.
2. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
3. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
4. Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.