Lemon Grass Skewered Shrimp

Ingredients

• 2 servings cilantro leaves chopped
• 1 clove garlic chopped
• 2 servings ground pepper fresh black
• 6 pieces lemongrass cut in 3-inch pieces
• 1 pinch sea salt 
• 6  shrimp 
• 10  thai basil leaves chopped
• 2 servings wooden skewers soaked in water for 20 minutes

Equipment

• bowl
• grill
• skewers

Directions

1. Skewer shrimp and lemongrass.
2. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl.
3. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.