Lemon Grass Syrup

Ingredients

• 2 stalks lemon grass fresh (12-inch)
• 1 pinch salt 
• 1 cup sugar 

Equipment

• sauce pan

Directions

1. Combine sugar, salt, and 3/4 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar dissolves.
2. Remove from heat.
3. Trim both ends of lemon grass stalks, and remove coarse outside leaves.
4. Cut into 3-inch pieces, and crush to break up fibers.
5. Place lemon grass in sugar mixture, and let stand 30 minutes.
6. Transfer to a glass container; cover and chill overnight. Strain syrup, discarding lemon grass. (May be made up to 1 week ahead.)