1 pound green beans trimmed cut into 2 inch pieces
1 juice of lemon juiced
4 servings salt and pepper to taste
2.5 tablespoons butter unsalted melted
0.5 cup walnuts chopped
Equipment
bowl
baking sheet
oven
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper.
Transfer beans to a serving dish, and sprinkle with toasted walnuts.
