Start your day on a bright note with these delightful Lemon-Herb Muffins! Perfectly suited for those following a vegetarian, gluten-free, and dairy-free lifestyle, these muffins are not only delicious but also cater to low FODMAP diets. With a zesty lemon flavor that dances on your palate, they make for an ideal morning meal, brunch treat, or a quick breakfast on the go.
In just 33 minutes, you can whip up a batch of 12 muffins that are light, fluffy, and bursting with fresh citrus goodness. The combination of eggs, fresh lemon juice, and aromatic herbs like rosemary or basil creates a unique flavor profile that will leave your taste buds craving more. Plus, the optional sprinkle of coarse sugar crystals adds a delightful crunch and a touch of sweetness to each bite.
Whether you’re enjoying them with a cup of tea or as a quick snack throughout the day, these Lemon-Herb Muffins are sure to impress. They are not only low in calories, at just 67 kcal per muffin, but they also provide a balanced mix of protein, fats, and carbohydrates, making them a wholesome choice for any meal. So, gather your ingredients and get ready to bake a batch of these scrumptious muffins that are as nutritious as they are tasty!
