Start your day on a bright note with these delightful Lemon-Herb Muffins! Perfectly suited for those following a vegetarian, gluten-free, and dairy-free diet, these muffins are not only delicious but also cater to low FODMAP needs, making them a fantastic choice for anyone looking to enjoy a wholesome breakfast or brunch option.
Imagine the zesty aroma of fresh lemon wafting through your kitchen as you whip up a batch of these light and fluffy muffins. The combination of fresh lemon juice and grated lemon peel infuses each bite with a refreshing tang, while the subtle hints of dried rosemary or basil add an unexpected twist that elevates the flavor profile. With only 69 calories per muffin, you can indulge guilt-free!
These muffins are incredibly easy to make, taking just 33 minutes from start to finish. Whether you’re preparing for a busy morning or hosting a brunch gathering, they are sure to impress your family and friends. Serve them warm, and watch as they disappear in no time! So, gather your ingredients and get ready to bake a batch of these scrumptious Lemon-Herb Muffins that will brighten up your day and satisfy your taste buds.
