Lemon-Herb Muffins

Vegetarian
Dairy Free
Low Fod Map
Lemon-Herb Muffins
33 min.
12
155kcal

Suggestions

Get ready to brighten up your mornings with these delightful Lemon-Herb Muffins! Perfect for those who follow a vegetarian, dairy-free, or low FODMAP diet, these muffins are a tasty and healthy treat. With a prep time of just 13 minutes and a total time of 33 minutes, you'll have a batch of 12 fluffy muffins ready in no time. Each muffin contains approximately 155 calories, making it a guilt-free indulgence.

Imagine starting your day with a warm, freshly baked muffin that combines the zesty flavors of lemon and the aromatic notes of rosemary or basil. The recipe calls for Original Bisquick® mix, ensuring a light and fluffy texture. These muffins are not only delicious but also visually appealing with a golden brown top and a sprinkle of white coarse sugar crystals.

Whether you're hosting a brunch or simply looking for a satisfying morning meal, these Lemon-Herb Muffins are sure to impress. Serve them alongside your favorite breakfast dishes or enjoy them on their own with a cup of tea or coffee. With their unique flavor combination and easy-to-follow recipe, these muffins will become a go-to favorite in your baking repertoire.

Ingredients

  • 0.5 teaspoon basil dried crumbled
  •  eggs 
  • 0.3 cup juice of lemon fresh
  • teaspoon lemon zest grated
  • 0.3 cup sugar white
  • 0.3 cup sugar 
  • tablespoons vegetable oil 
  • 0.3 cup water 
  • cups baking mix original bisquick®

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. Heat oven to 400ºF.
  2. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  3. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals.
  4. Bake 15 to 20 minutes or until tops are golden brown.

Nutrition Facts

Calories155kcal
Protein6.54%
Fat35.09%
Carbs58.37%

Properties

Glycemic Index
11.68
Glycemic Load
6.79
Inflammation Score
-1
Nutrition Score
3.7221739058909%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.74mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:154.85kcal
7.74%
Fat:6.09g
9.37%
Saturated Fat:1.37g
8.57%
Carbohydrates:22.79g
7.6%
Net Carbohydrates:22.32g
8.12%
Sugar:12.2g
13.55%
Cholesterol:27.68mg
9.23%
Sodium:266.05mg
11.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.55g
5.11%
Phosphorus:132.06mg
13.21%
Vitamin B1:0.12mg
7.95%
Folate:29.61µg
7.4%
Vitamin B2:0.12mg
7.3%
Vitamin K:6.2µg
5.91%
Selenium:3.82µg
5.45%
Vitamin B3:0.92mg
4.61%
Calcium:41.61mg
4.16%
Iron:0.73mg
4.06%
Manganese:0.08mg
3.76%
Vitamin B5:0.3mg
2.97%
Vitamin C:2.24mg
2.72%
Vitamin B12:0.14µg
2.39%
Vitamin E:0.3mg
2.01%
Copper:0.04mg
1.97%
Fiber:0.47g
1.87%
Magnesium:6.56mg
1.64%
Vitamin B6:0.03mg
1.54%
Zinc:0.22mg
1.48%
Potassium:49.51mg
1.41%