Lemon-Herb Panko Tilapia

Ingredients

• 2 Tbsp grey poupon dijon mustard 
• 1 Tbsp parsley fresh finely chopped
• 1 tsp lemon zest 
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 1 lb tilapia fillets 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Spray foil-covered baking sheet with cooking spray.
3. Mix coating mix, parsley and zest in shaker bag.
4. Brush mustard onto both sides of fish fillets, then coat with coating mix as directed on package.
5. Place on prepared baking sheet.
6. Bake 20 min. or until fish flakes easily with fork.