Looking for a refreshing and vibrant side dish that perfectly complements any meal? Our Lemon-Herb Potato Salad is a delightful blend of flavors that will tantalize your taste buds and impress your guests. This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. With its zesty lemon dressing, fresh herbs, and the unique touch of kalamata olives, this salad brings a burst of Mediterranean flair to your dining table.
What sets this potato salad apart is its use of fingerling potatoes, which are known for their delicate texture and subtle sweetness. We combine them with a medley of fresh greens like arugula and parsley, providing a light crunch while enhancing the overall flavor profile. Tossed in a zesty dressing made from olive oil, lemon juice, and Dijon mustard, each bite is packed with refreshing citrus notes and herbal goodness.
Ready in just 45 minutes and under 100 calories per serving, this dish is perfect for picnics, barbecues, or simply as an everyday side. Not only does it look beautiful on your plate, but it also provides a satisfying and wholesome addition to any meal. Elevate your dining experience with this Lemon-Herb Potato Salad, and watch it become a favorite among family and friends!
