Welcome to a burst of freshness with our Lemon-Herb Vinaigrette! This vibrant dressing is not only a delicious addition to your meals but also perfectly aligns with various dietary preferences—it's vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. With a prep time of just 45 minutes, you can easily whip this up to elevate your salads, roasted vegetables, or even serve as a zesty marinade for your favorite proteins.
The magic of this vinaigrette lies in the harmonious blend of zesty lemon juice and aromatic fresh herbs like basil, chives, and parsley. The Dijon mustard adds a subtle kick, while the extra-virgin olive oil rounds out the flavors with a rich, silky texture. Not only is this dressing a feast for the taste buds, but it's also a nourishing choice, packing in wholesome calories—perfect for anyone looking to nourish their body without compromising on flavor.
Shake things up in the kitchen and let this Lemon-Herb Vinaigrette become your go-to dressing. Whether you’re drizzling it over a summer salad or using it to brighten up a roasted vegetable medley, each spoonful will transport your taste buds to a sun-drenched garden. Get ready to enjoy a delightful, health-conscious dressing that is as versatile as it is delicious!
