45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 50g
Price Per Serving: 0.58$
245kcal
Nutrition
Calories: 245kcal
Protein: 0.4%
Fat: 97.48%
Carbs: 2.12%
Ingredients
- 1 teaspoon dijon mustard
- 1 tablespoon basil fresh chopped
- 1 tablespoon parsley fresh chopped
- 2 tablespoons juice of lemon
- 0.3 cup olive oil extra-virgin
- 1 teaspoon red wine vinegar
- 0.1 teaspoon salt
Equipment
Directions
- In a small jar with a tight-fitting lid, combine all the ingredients. Cover and shake vigorously. Season to taste with freshly ground pepper.
Nutrition Facts
Properties
Nutrition Score
4.6056521716325%
Flavonoids
Nutrients percent of daily need