Lemon Honey Glazed Carrots

Ingredients

• 1 pound baby carrots 
• 0.3 cup butter 
• 0.1 teaspoon ground ginger 
• 2.5 tablespoons honey 
• 1 tablespoon juice of lemon 
• 4 servings water to cover

Equipment

• frying pan
• sauce pan

Directions

1. Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes.
2. Drain and set aside.
3. Melt butter in a large skillet over low heat; stir in honey.
4. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.