Lemon Honey & Pear Syllabub

Ingredients

• 4 tbsp manuka honey with lemon (you can use any honey)
• 2 tbsp juice of lemon freshly squeezed
• 2 tsp caster sugar 

Equipment

• whisk

Directions

1. Whip up the cream, honey, sugar, lemon peel and juice until thick. I used an electric whisk, but you can whisk it by hand.
2. Add the cider and blend until smooth and creamy.
3. Pour into two wine glasses and chill until ready to serve. It's as simple as that, but absolutely delicious.