Lemon Ice I

Ingredients

• 1  juice of lemon juiced
• 1  juice of lemon juiced
• 4 cups milk 
• 2 cups sugar white

Equipment

• bowl
• ice cream machine

Directions

1. In a medium bowl, stir together lemon juice and zest with sugar until smooth. Stir in milk.
2. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden, until firm, 2 hours. Or pour into the freezer canister of an ice cream maker and freeze according to manufacturers' directions.