Lemon-Lime Pound Cake

Vegetarian
Health score
1%
Lemon-Lime Pound Cake
45 min.
12
609kcal

Suggestions


Indulge in the delightful taste of our Lemon-Lime Pound Cake, a dessert that perfectly combines zesty citrus flavors with a soft, buttery texture. This beautiful cake is not only a feast for the senses but also a treat that's sure to impress friends and family at any gathering. With its refreshing lemon and lime essence, each slice offers a burst of brightness that will elevate your dessert experience.

Whether you're hosting a spring brunch, celebrating a special occasion, or simply treating yourself to something sweet, this pound cake is a fantastic choice. It serves 12 people, making it an ideal centerpiece for larger gatherings. Plus, it's vegetarian-friendly, so everyone can enjoy a piece!

This recipe is quick and straightforward, with a preparation time of just 45 minutes. You'll love how easily the ingredients come together, creating a fluffy cake that bakes to perfection. The luscious glaze drizzled on top adds an extra layer of sweetness and a visual appeal that makes this cake simply irresistible.

Join us in creating this stunning Lemon-Lime Pound Cake that's not only delicious but also a beautiful addition to any table. Let the fragrant aroma of freshly baked cake fill your kitchen, and watch as it becomes a favorite among your loved ones!

Ingredients

  • cups powdered sugar sifted
  • large eggs at room temperature
  • cups flour all-purpose
  • tablespoons juice of lemon 
  • 0.8 cup lemon lime soda 
  • teaspoons lemon zest grated
  • Tbsp juice of lime 
  • teaspoons lime zest grated
  • teaspoon salt 
  • 2.5 cups sugar 
  • 0.8 lb butter unsalted at room temperature
  • tablespoons butter unsalted melted

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks
  • kugelhopf pan

Directions

  1. Preheat oven to 350F. Liberally grease and flour a 12-cup Bundt pan.
  2. Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes.
  3. Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda.
  4. Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate.
  5. Make glaze: Stir together confectioners' sugar, butter and juices; add more juice or sugar if needed. Spoon glaze over cake, distributing evenly.
  6. Garnish with lemon and lime zest, if desired.

Nutrition Facts

Calories609kcal
Protein3.97%
Fat39.66%
Carbs56.37%

Properties

Glycemic Index
14.76
Glycemic Load
46.35
Inflammation Score
-5
Nutrition Score
7.7665217337401%

Flavonoids

Eriodictyol
0.15mg
Hesperetin
0.62mg
Naringenin
0.05mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:608.92kcal
30.45%
Fat:27.32g
42.02%
Saturated Fat:16.46g
102.89%
Carbohydrates:87.38g
29.13%
Net Carbohydrates:86.48g
31.45%
Sugar:62.93g
69.92%
Cholesterol:143.47mg
47.82%
Sodium:229.74mg
9.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.15g
12.3%
Selenium:17.67µg
25.25%
Vitamin A:880.37IU
17.61%
Folate:68.59µg
17.15%
Vitamin B1:0.26mg
17.09%
Vitamin B2:0.27mg
16.04%
Manganese:0.22mg
11.19%
Iron:1.87mg
10.37%
Vitamin B3:1.88mg
9.41%
Phosphorus:82.84mg
8.28%
Vitamin E:0.96mg
6.38%
Vitamin D:0.88µg
5.85%
Vitamin B5:0.5mg
4.97%
Vitamin B12:0.24µg
3.96%
Fiber:0.9g
3.6%
Copper:0.07mg
3.53%
Zinc:0.53mg
3.51%
Magnesium:10.46mg
2.62%
Vitamin B6:0.05mg
2.62%
Calcium:25.63mg
2.56%
Vitamin C:1.87mg
2.27%
Vitamin K:2.31µg
2.2%
Potassium:75.88mg
2.17%
Source:My Recipes