Lemon Lime Vegetable Salad

Ingredients

• 1 tablespoon apple cider vinegar 
• 2  carrots grated peeled
• 2 stalks celery finely chopped
• 3 ounce jell-o® mix lemon flavored
• 3 ounce lime jell-o® mix flavored
• 0.5 cup pimento-stuffed olives green chopped
• 4 cups water boiling

Equipment

• bowl

Directions

1. In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
2. When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
3. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.