Lemon-Maple Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon-Maple Vinaigrette
45 min.
6
86kcal

Suggestions

Ingredients

  • 0.1 teaspoon pepper black freshly ground
  • tablespoon dijon mustard 
  • 0.5 teaspoon kosher salt 
  • 0.3 cup juice of lemon fresh
  • tablespoons maple syrup 
  • cup olive oil extra-virgin

Equipment

  • whisk

Directions

  1. Combine all ingredients, stirring well with a whisk. Cover and chill until ready to serve.

Nutrition Facts

Calories86kcal
Protein0.67%
Fat74.94%
Carbs24.39%

Properties

Glycemic Index
16.75
Glycemic Load
1.65
Inflammation Score
-1
Nutrition Score
1.6482608909516%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Apigenin
0.03mg
Luteolin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:85.51kcal
4.28%
Fat:7.31g
11.25%
Saturated Fat:1g
6.28%
Carbohydrates:5.35g
1.78%
Net Carbohydrates:5.2g
1.89%
Sugar:4.29g
4.76%
Cholesterol:0mg
0%
Sodium:222.14mg
9.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.15g
0.29%
Manganese:0.17mg
8.54%
Vitamin E:1.06mg
7.07%
Vitamin B2:0.09mg
5.17%
Vitamin C:3.94mg
4.78%
Vitamin K:4.44µg
4.23%
Selenium:0.86µg
1.23%
Source:My Recipes