Indulge in the delightful taste of summer with our Lemon Meringue Ice-Cream Pie, a refreshing and vibrant dessert that promises to be the star of any gathering. This delightful treat combines the zesty brightness of homemade lemon curd with the creamy decadence of dairy-free vanilla ice cream, all nestled in a crispy vanilla wafer crust that adds the perfect crunch. Whether you're hosting a backyard barbecue or simply craving a sweet escape, this pie is guaranteed to impress.
If you're a fan of the classic lemon meringue pie but looking for a refreshing twist, this no-bake version is perfect for you. The light and airy meringue topping perfectly complements the tangy lemon and smooth ice cream, creating a harmonious balance of flavors. Plus, the added texture from the vanilla wafers elevates this dessert to another level.
This Lemon Meringue Ice-Cream Pie is not only a crowd-pleaser but also easy to make, allowing you to enjoy the dessert without spending hours in the kitchen. With a total prep time of just over 11 hours, including freezing time, the anticipation will only make the first bite even sweeter. Gather your loved ones, slice into this dream pie, and watch their faces light up with joy as they savor each creamy, citrus-infused bite.
