Indulge in a delightful dessert that will surprise your taste buds with its refreshing flavors and creamy texture: the Lemon-Meringue Surprise Pie! This dairy-free treat is perfect for those who are looking for a light yet satisfying dessert option. With a zesty lemon filling that balances sweetness and tartness, this pie is sure to be a hit at any gathering.
What makes this recipe truly special is its unique use of firm tofu, which creates a luscious filling without the need for dairy. The combination of fresh lemon juice and grated lemon rind adds a vibrant burst of flavor, while the meringue topping, made from whipped egg whites, provides a light and airy finish that beautifully contrasts the rich filling beneath. Each slice is a harmonious blend of textures and tastes that will leave your guests asking for seconds.
Ready in just 45 minutes, this Lemon-Meringue Surprise Pie is not only quick to prepare but also serves up to eight people, making it an ideal choice for family gatherings, potlucks, or special occasions. With only 1150 calories for the entire pie, you can enjoy a slice of this delightful dessert without the guilt. So, roll up your sleeves and get ready to impress your friends and family with this stunning and delicious pie that’s sure to become a new favorite!
