Lemon Mousse Cake

Dairy Free
Lemon Mousse Cake
90 min.
12
300kcal

Suggestions


Indulge in a delightful dessert that perfectly balances sweetness and tanginess with our Dairy-Free Lemon Mousse Cake! This luscious cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any gathering. With its vibrant lemon flavor and airy texture, this cake is sure to impress your guests and leave them craving more.

What makes this recipe truly special is its simplicity. Using the convenient Betty Delights Super Lemon Cake Mix, you can whip up this stunning dessert in just 90 minutes, making it perfect for both novice bakers and seasoned chefs alike. The combination of whipped vanilla frosting and zesty lemon pie filling creates a creamy mousse-like layer that elevates the cake to a whole new level of deliciousness.

Whether you're celebrating a special occasion or simply treating yourself to a sweet escape, this Lemon Mousse Cake is a fantastic choice. With 12 servings packed into this recipe, it's perfect for sharing with family and friends. Plus, at only 300 calories per slice, you can enjoy a guilt-free indulgence. So, roll up your sleeves and get ready to create a dessert that will brighten up any table and bring smiles all around!

Ingredients

  • box lemon cake mix 
  • 12 oz vanilla frosting 
  • 0.8 cup jell-o lemon flavor pudding & pie filling (from 15- to 16-oz can)

Equipment

  • bowl
  • oven

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8- or 9-inch) round cake pans.
  2. In medium bowl, stir frosting into pie filling until blended.
  3. Place 1 cake layer, rounded side down, on serving plate.
  4. Spread with 1 cup of the lemon mixture to within 1/4 inch of edge. Top with second cake layer. Frost side and top of cake with remaining lemon mixture. Store loosely covered in refrigerator.

Nutrition Facts

Calories300kcal
Protein2.12%
Fat17.65%
Carbs80.23%

Properties

Glycemic Index
3.58
Glycemic Load
8.28
Inflammation Score
-1
Nutrition Score
3.7408696024314%

Nutrients percent of daily need

Calories:299.58kcal
14.98%
Fat:5.88g
9.05%
Saturated Fat:1.54g
9.62%
Carbohydrates:60.19g
20.06%
Net Carbohydrates:59.67g
21.7%
Sugar:41.23g
45.81%
Cholesterol:2.84mg
0.95%
Sodium:407.03mg
17.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.59g
3.19%
Phosphorus:138.66mg
13.87%
Vitamin B2:0.19mg
10.89%
Calcium:91.76mg
9.18%
Folate:31.56µg
7.89%
Vitamin B1:0.1mg
6.82%
Vitamin E:0.83mg
5.53%
Vitamin B3:1.06mg
5.3%
Iron:0.94mg
5.23%
Vitamin K:4.93µg
4.7%
Manganese:0.08mg
4.11%
Fiber:0.52g
2.07%
Selenium:1.32µg
1.89%
Vitamin B5:0.17mg
1.72%
Vitamin B6:0.03mg
1.66%
Copper:0.03mg
1.55%
Magnesium:4.59mg
1.15%