50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 17g
Price Per Serving: 0.12$
36kcal
Nutrition
Calories: 36kcal
Protein: 32.5%
Fat: 66.26%
Carbs: 1.24%
Ingredients
- 3.5 lb broiler-fryer chicken
- 0.3 cup grey poupon dijon mustard
- 2 Tbsp juice of lemon
- 1 Tbsp olive oil
- 0.1 tsp pepper
Equipment
Directions
- Heat oven to 425F.
- Mix mustard, lemon juice and oil until blended.
- Place chicken on rack of broiler pan; brush with mustard mixture. Season with pepper.
- Bake 40 min. or until chicken is done (165F).
Nutrition Facts
Properties
Nutrition Score
1.1369565142238%
Flavonoids
Nutrients percent of daily need