Lemon (or Lime or Orange) Ricotta Pancakes

Vegetarian
Health score
1%
Lemon (or Lime or Orange) Ricotta Pancakes
45 min.
12
296kcal

Suggestions


Start your day on a delightful note with these Lemon (or Lime or Orange) Ricotta Pancakes, a perfect blend of zesty citrus and creamy ricotta that will elevate your breakfast or brunch experience. Imagine fluffy pancakes infused with the bright flavors of fresh citrus zest, complemented by the rich, smooth texture of whole-milk ricotta cheese. Each bite is a harmonious balance of sweetness and tang, making these pancakes not just a meal, but a celebration of flavors.

Whether you choose lemons, limes, or oranges, the choice of citrus adds a refreshing twist that awakens your taste buds and invigorates your morning routine. These pancakes are not only vegetarian but also easy to prepare, taking just 45 minutes from start to finish. Perfect for serving a crowd, this recipe yields 12 servings, making it ideal for family gatherings or brunch with friends.

Serve them warm with a drizzle of Grade B maple syrup and a pat of butter for an indulgent touch. The combination of the fluffy pancake, creamy ricotta, and sweet syrup creates a mouthwatering experience that will have everyone coming back for seconds. So, gather your ingredients and get ready to impress your loved ones with a breakfast that’s as delicious as it is beautiful!

Ingredients

  • 12 servings butter for the griddle and for serving
  •  lemon zest 
  • 12 servings maple syrup for serving
  • cups pancake mix frozen thawed (such as Aunt Jemima batter, , or scratch batter)
  • 12 servings vegetable oil; peanut oil preferred for the griddle
  • 0.7 cup whole-milk ricotta cheese fresh

Equipment

  • bowl
  • frying pan
  • spatula

Directions

  1. Stir the pancake batter and citrus zest together in a bowl.
  2. Ever so gently fold in the ricotta cheese, taking care not to destroy its texture.
  3. Prepare the griddle.
  4. Drop the pancake batter on the griddle according to the instructions and cook for 2 to 3 minutes, until bubbles appear on almost the entire surface of the pancakes.
  5. Turn and very gently tap the pancakes with a metal spatula to make them uniform in thickness.
  6. Cook until the second side is golden, about 2 minutes, and serve A-side up.
  7. Taste
  8. Book, using the USDA Nutrition Database
  9. From Eat Me by Kenny Shopsin Copyright (c) 2008 by Kenny Shopshin Published by Knopf.Kenny Shopsin is a self-taught chef who has developed his own inimitable style: he colors outside of the lines and then uses the crayons in his pancakes. He lives in Greenwich Village.Carolynn Carreño is a James Beard Award–winning journalist and the coauthor of 100 Ways to Be Pasta, Once Upon a Tart, and A Twist of the Wrist. She lives in Los Angeles and New York.

Nutrition Facts

Calories296kcal
Protein4.98%
Fat62.45%
Carbs32.57%

Properties

Glycemic Index
7.21
Glycemic Load
4.92
Inflammation Score
-2
Nutrition Score
5.4569565627886%

Nutrients percent of daily need

Calories:295.86kcal
14.79%
Fat:20.56g
31.63%
Saturated Fat:5.6g
35.01%
Carbohydrates:24.12g
8.04%
Net Carbohydrates:23.4g
8.51%
Sugar:12.47g
13.85%
Cholesterol:36.01mg
12%
Sodium:212.49mg
9.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.69g
7.37%
Manganese:0.51mg
25.28%
Vitamin B2:0.36mg
21.03%
Vitamin E:2.32mg
15.44%
Calcium:116.08mg
11.61%
Phosphorus:103.04mg
10.3%
Vitamin B1:0.08mg
5.29%
Selenium:3.24µg
4.63%
Vitamin A:206.7IU
4.13%
Potassium:112.47mg
3.21%
Folate:11.98µg
2.99%
Magnesium:11.6mg
2.9%
Fiber:0.72g
2.89%
Zinc:0.39mg
2.61%
Iron:0.46mg
2.54%
Vitamin B3:0.42mg
2.11%
Vitamin B12:0.12µg
1.98%
Vitamin C:1.49mg
1.8%
Vitamin B6:0.04mg
1.8%
Vitamin B5:0.17mg
1.73%
Source:Epicurious