Lemon-Orange Buttercream Frosting

Ingredients

• 1 cup butter softened
• 3 tablespoons juice of lemon fresh
• 1 tablespoon lemon zest 
• 1 tablespoon additional orange juice fresh
• 5 tablespoons orange juice fresh
• 3 tablespoons orange zest 
• 32 oz powdered sugar 

Equipment

• hand mixer

Directions

1. Beat butter, orange zest, and lemon zest at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with lemon juice and 5 Tbsp. fresh orange juice, beating at low speed until blended after each addition.
2. Add up to 1 Tbsp. additional fresh orange juice, 1 tsp. at a time, until desired consistency is reached.