Lemon-Orange Fennel Salad

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extravirgin
• 1 tablespoon fennel fronds chopped
• 4 cups fennel bulb thinly sliced ( 2 bulbs)
• 2 tablespoons mint leaves fresh chopped
• 1 tablespoon parsley fresh chopped
• 1 cup lemon sections peeled ( 2 lemons)
• 1 tablespoon juice of lemon fresh
• 2 cups orange sections ( 3 oranges)
• 0.5 cup onion red thinly sliced
• 0.5 teaspoon salt 

Equipment

• bowl

Directions

1. Combine all ingredients in a large bowl; toss gently to coat. Chill 1 hour.