Lemon Parmesan Spaghetti

Ingredients

• 3 tablespoons parsley fresh chopped
• 4 servings pepper black to taste
• 3 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest 
• 0.3 cup parmesan cheese grated
• 8 ounce cream sour
• 8 ounces pasta like spaghetti 
• 0.3 cup butter unsalted

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cook spaghetti according to package directions until al dente.
3. Drain and place spaghetti in a greased 1.5 quart casserole dish.
4. Melt butter in medium saucepan over low heat.
5. Remove from heat, and stir in sour cream, lemon peel, and lemon juice.
6. Mix until smooth.
7. Pour mixture over spaghetti in casserole dish.
8. Mix well
9. Bake 15 to 20 minutes in the preheated oven, or until heated through.
10. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste.
11. Serve immediately.