Lemon-Parsley Orzo

Ingredients

• 0.3 teaspoon pepper black
• 14 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons parsley fresh chopped
• 1  garlic clove minced
• 1.5 teaspoons lemon rind grated
• 2 teaspoons olive oil 
• 1 cup orzo pasta) (rice-shaped uncooked
• 0.8 cup plum tomatoes seeded finely chopped ( 2)
• 0.3 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Bring broth and orzo to a boil in a medium saucepan; cover, reduce heat, and simmer 7 minutes or until tender.
2. Remove from heat; let stand 5 minutes.
3. While orzo cooks, heat oil in a small nonstick skillet over medium heat.
4. Add tomato, garlic, salt, and pepper; saut 2 minutes.
5. Combine with orzo and remaining ingredients.