Lemon-Parsley Veal Chops

Ingredients

• 0.5 teaspoon pepper black
• 2 tablespoons parsley fresh chopped
• 4  garlic cloves minced
• 3 tablespoons juice of lemon 
• 1 tablespoon olive oil 
• 2 tablespoons oregano fresh chopped
• 0.5 teaspoon salt 
• 24 ounce veal loin chops bone-in trimmed

Equipment

• oven
• grill
• ziploc bags
• broiler pan

Directions

1. Combine first 5 ingredients in a large zip-top plastic bag.
2. Add veal; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.
3. Prepare grill.
4. Remove veal from bag; discard marinade.
5. Sprinkle veal with salt and pepper.
6. Place veal on grill rack coated with cooking spray; cover and grill 5 to 6 minutes on each side or until desired degree of doneness.
7. Note: To broil instead of grill, place veal on a broiler pan coated with cooking spray. Broil in a preheated oven 5 to 6 minutes on each side or until desired degree of doneness.