Lemon Pepper Chicken

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 cup less-sodium chicken broth fat-free
• 1.3 teaspoons lemon pepper seasoning 
• 1 teaspoon olive oil 
• 24 ounce chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
2. Sprinkle both sides of chicken breasts evenly with lemon pepper seasoning.
3. Add chicken to pan, and cook 4 to 5 minutes on each side or until chicken is done.
4. Transfer chicken to a serving platter, and keep warm.
5. Add broth and vinegar to pan; cook, stirring constantly, 1 minute or until slightly thickened. Spoon sauce over chicken.
6. carbo rating: 2