Lemon Pepper Chicken and Gravy

Ingredients

• 1 pound rotisserie chicken breast meat boneless skinless cut into bite-size pieces
• 4 packets chicken gravy mix dry prepared
• 1  bell pepper green sliced
• 1 tablespoon lemon pepper 
• 1  bell pepper red sliced
• 4 servings salt and pepper to taste
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• wok

Directions

1. In a large skillet or wok heat oil over medium heat.
2. Add chicken and saute for 15 to 20 minutes, or until cooked through (juices run clear and chicken meat is no longer pink inside).
3. Add green bell pepper, red bell pepper, lemon pepper seasoning, prepared gravy, and salt and pepper to taste. Stir all together; reduce heat to medium low and let all simmer about 10 minutes, or until bell peppers are tender and gravy has thickened.