Lemon Pepper Pasta Seafood

Ingredients

• 2 tablespoons garlic chopped
• 1 tablespoon lemon pepper 
• 8 ounce lemon pepper linguine 
• 4 tablespoons olive oil 
• 0.5 cup parmesan cheese grated
• 1 pound shrimp deveined peeled

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente.
2. Drain, and return pasta to the pot.
3. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
4. Toss pasta with shrimp and Parmesan cheese.