Lemon-Pepper Rice

Ingredients

• 1.5 tsp grey poupon dijon mustard 
• 3 Tbsp parsley fresh divided chopped
• 2 cups brown rice instant uncooked
• 2 Tbsp lemon zest 
• 0.3 tsp freshly cracked pepper black
• 0.3 cup tuscan house dressing italian kraft
• 0.5 cup planters slivered almonds toasted

Equipment

Directions

1. Mix dressing, mustard, lemon zest, lemon juice and pepper until blended.
2. Prepare rice as directed on package, stirring dressing mixture into rice before the 5-min. standing time.
3. Stir in nuts and 2 Tbsp. parsley; sprinkle with remaining parsley.