Lemon-Pepper Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
29%
Lemon-Pepper Salad
10 min.
6
130kcal

Suggestions

Ingredients

  •  lemons 
  • 0.3 cup olive oil extra-virgin
  • teaspoon coarse pepper black
  •  hearts romaine lettuce shredded chopped
  • servings salt 
  • 0.5 pint tomatoes yellow ripe halved seeded chopped

Equipment

  • bowl
  • whisk

Directions

  1. Zest the lemons into a bowl.
  2. Add the juice of the lemons with the pepper, whisk in olive oil then season the dressing with salt, to taste. Toss the tomatoes and greens with dressing and adjust seasoning.

Nutrition Facts

Calories130kcal
Protein3.66%
Fat79.26%
Carbs17.08%

Properties

Glycemic Index
9.58
Glycemic Load
0.64
Inflammation Score
-9
Nutrition Score
9.905651991782%

Flavonoids

Eriodictyol
7.69mg
Hesperetin
10.04mg
Naringenin
0.2mg
Apigenin
0.01mg
Luteolin
0.72mg
Kaempferol
0.03mg
Myricetin
0.18mg
Quercetin
1.32mg

Nutrients percent of daily need

Calories:129.67kcal
6.48%
Fat:12.33g
18.98%
Saturated Fat:1.7g
10.65%
Carbohydrates:5.98g
1.99%
Net Carbohydrates:3.82g
1.39%
Sugar:1.35g
1.5%
Cholesterol:0mg
0%
Sodium:206.9mg
9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.28g
2.56%
Vitamin A:3290.51IU
65.81%
Vitamin K:46.38µg
44.17%
Vitamin C:24.14mg
29.26%
Folate:67.07µg
16.77%
Vitamin E:1.83mg
12.23%
Fiber:2.16g
8.64%
Manganese:0.16mg
7.98%
Potassium:249.04mg
7.12%
Iron:0.88mg
4.87%
Vitamin B6:0.08mg
3.99%
Vitamin B1:0.06mg
3.87%
Copper:0.08mg
3.79%
Magnesium:13.46mg
3.37%
Phosphorus:31.78mg
3.18%
Vitamin B3:0.62mg
3.11%
Vitamin B2:0.05mg
3.03%
Calcium:27.84mg
2.78%
Vitamin B5:0.17mg
1.7%
Zinc:0.22mg
1.49%