Indulge in the delightful flavors of the sea with our Lemon-Pepper Sea Scallops, a dish that perfectly balances freshness and zest. This gluten-free and dairy-free recipe is not only a feast for the taste buds but also a healthy choice, clocking in at just 289 calories per serving. Whether you're looking for a light lunch or a sophisticated dinner option, these succulent scallops are sure to impress.
Imagine tender sea scallops, seared to golden perfection, and infused with the bright notes of lemon and the aromatic kick of pepper. The addition of fresh chives and a splash of mirin elevates this dish, creating a symphony of flavors that dance on your palate. With a preparation time of only 45 minutes, you can easily whip up this elegant meal for two, making it perfect for a romantic dinner or a special gathering with friends.
Cooking scallops may seem daunting, but with our straightforward instructions, you'll master the art of searing in no time. The combination of clam juice and lemon juice adds a depth of flavor that complements the natural sweetness of the scallops, while the sautéed onions and garlic provide a savory backdrop. Serve this dish alongside a fresh salad or your favorite gluten-free grain for a complete meal that is both satisfying and nutritious.
Get ready to impress your guests or treat yourself to a gourmet experience at home with these Lemon-Pepper Sea Scallops!
