Looking for a vibrant and healthy side dish that’s quick to prepare? Look no further than our Lemon-Pepper Vegetables! This delightful medley of fresh vegetables is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any meal. With just 15 minutes of prep time, you can whip up a colorful dish that bursts with flavor and nutrition.
The combination of yellow summer squash, red bell pepper, and crisp celery creates a beautiful palette on your plate, while the addition of green onions and fresh snow pea pods adds a satisfying crunch. The zesty lemon juice and aromatic lemon pepper elevate the dish, infusing it with a refreshing tang that complements the natural sweetness of the vegetables.
At only 30 calories per serving, this dish is a guilt-free way to enjoy a variety of nutrients. Whether you’re serving it alongside grilled proteins or as a light snack, these Lemon-Pepper Vegetables are sure to impress your family and friends. Perfect for busy weeknights or casual gatherings, this recipe is a testament to how simple ingredients can come together to create something truly delicious. Get ready to savor the bright flavors and enjoy a healthy side that everyone will love!
