Lemon Pesto Vegetable Skewers

Ingredients

• 2 tbsp juice of lemon fresh
• 1 tbsp lemon zest 
• 2 tbsp olive oil melted
• 0.5 lb and orange peppers seeded cut into 1 inch chunks
• 0.3 cup basil pesto homemade store bought ( or )
• 0.5 lb bell pepper red seeded cut into 1 inch chunks
• 10 servings salt to taste
• 10 small tomatoes 
• 0.5 lb bell pepper yellow seeded cut into 1 inch chunks
• 2 lbs to 3 sized squashes yellow cut into 1 inch chunks (or a combination)

Equipment

• grill
• skewers

Directions

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3. Lemon Pesto Vegetable Skewers
4. Ingredients2 lbs zucchini or yellow squash (or a combination), cut into 1 inch chunks1 large yellow pepper (about 1/2 lb.), seeded and cut into 1 inch chunks1 large red pepper (about 1/2 lb.), seeded and cut into 1 inch chunks1 large orange pepper (about 1/2 lb), seeded and cut into 1 inch chunks10-12 small tomatoes - large cherry tomatoes or high lycopene tomatoes work best1/3 cup pesto (homemade or store bought)2 tbsp olive oil or melted butter2 tbsp fresh lemon juice1 tbsp lemon zest
5. Salt to taste
6. You will also need10-12 skewers, a grill
7. Servings: 10-12 skewers
8. Kosher Key: Dairy or Pareve