Lemon Pie III

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Lemon Pie III
45 min.
8
236kcal

Suggestions


Indulge in the vibrant and refreshing flavors of our Lemon Pie III, a delightful dessert that combines simplicity with a burst of citrus goodness. This vegetarian, gluten-free, and dairy-free recipe is perfect for those seeking a light yet satisfying treat that doesn't compromise on taste. With a low FODMAP profile, this pie caters to various dietary needs while still being a crowd-pleaser.

The star of this recipe is the luscious lemon, thinly sliced and combined with sugar to create a sweet and tangy filling that dances on your palate. As the pie bakes, the lemons soften and infuse the filling with their zesty essence, creating a beautifully balanced dessert. Each slice of this pie is not just a treat for the taste buds; it's also a feast for the eyes, showcasing the gorgeous lemon slices nestled within a perfectly baked crust.

In just 45 minutes, you can whip up this delightful dessert that serves eight, making it an excellent choice for gatherings, special occasions, or a simple family dinner. With only 236 calories per serving, you can savor each bite guilt-free. Treat your loved ones to this refreshing Lemon Pie III and watch as they delight in its bright flavors and comforting texture. Whether enjoyed at the end of a meal or as a midday snack, this pie is sure to brighten your day!

Ingredients

  • 4  eggs 
  • 3  lemons thinly sliced
  • 2 cups sugar white

Equipment

  • oven
  • knife

Directions

  1. Slice lemons as thin as possible, leaving on the rind.
  2. Combine with sugar; mix well.
  3. Let stand at least 2 hours, stirring occasionally.
  4. Beat the eggs well, and add to lemon mixture; mix well.
  5. Place in a 9-inch pie shell, arranging the lemon slices evenly. Cover with top crust.
  6. Cut slits near center.
  7. Bake at 450 degrees F (230 degrees C) for 12 minutes. Reduce heat to 375 degrees F (190 degrees C).
  8. Bake for about 20 minute more, or until knife inserted comes out clean. Cool before serving.

Nutrition Facts

Calories236kcal
Protein5.17%
Fat8.57%
Carbs86.26%

Properties

Glycemic Index
11.95
Glycemic Load
35.58
Inflammation Score
-2
Nutrition Score
3.9826087211461%

Flavonoids

Eriodictyol
8.65mg
Hesperetin
11.3mg
Naringenin
0.22mg
Luteolin
0.77mg
Kaempferol
0.01mg
Myricetin
0.2mg
Quercetin
0.46mg

Nutrients percent of daily need

Calories:235.71kcal
11.79%
Fat:2.37g
3.65%
Saturated Fat:0.7g
4.4%
Carbohydrates:53.73g
17.91%
Net Carbohydrates:52.6g
19.13%
Sugar:50.99g
56.66%
Cholesterol:81.84mg
27.28%
Sodium:32.55mg
1.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.22g
6.43%
Vitamin C:21.47mg
26.02%
Selenium:7.22µg
10.31%
Vitamin B2:0.12mg
6.95%
Phosphorus:50.04mg
5%
Fiber:1.13g
4.54%
Vitamin B5:0.41mg
4.14%
Folate:14.8µg
3.7%
Iron:0.65mg
3.63%
Vitamin B6:0.07mg
3.49%
Vitamin B12:0.2µg
3.26%
Vitamin D:0.44µg
2.93%
Vitamin A:127.71IU
2.55%
Potassium:87.25mg
2.49%
Calcium:23.35mg
2.33%
Zinc:0.31mg
2.09%
Vitamin E:0.29mg
1.95%
Copper:0.03mg
1.72%
Vitamin B1:0.03mg
1.67%
Magnesium:5.88mg
1.47%
Manganese:0.02mg
1.02%
Source:Allrecipes