Lemon Pilaf Chicken

Ingredients

• 2 cups broccoli 
• 1.5 cups roasted chicken cooked chopped
• 3 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest grated
• 1 tablespoon olive oil 
• 1  rice 

Equipment

• frying pan

Directions

1. In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
2. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.