21 ounce jell-o lemon flavor pudding & pie filling canned
2 teaspoons lemon rind grated
2 cups water boiling
8 ounce non-dairy whipped topping frozen thawed
Equipment
bowl
whisk
Directions
Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites.
Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
