Lemon Pisco Sour

Ingredients

• 1 serving ice cubes 
• 1 fluid ounce juice of lemon fresh
• 1 tablespoon sugar white to taste
• 2 fluid ounces pisco 
• 2 fluid ounces pisco 

Equipment

Directions

1. In a small cup, dissolve the sugar in the lemon juice.
2. Pour the lemon juice and sugar and Pisco into a cocktail shaker.
3. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.