Lemon Poke Cake II

Dairy Free
Lemon Poke Cake II
55 min.
15
243kcal

Suggestions

This Lemon Poke Cake is a delightful dessert that's perfect for any occasion. With a soft and fluffy texture, this cake is infused with a tangy lemon flavor that's sure to tantalize your taste buds. The combination of sweet and sour notes creates a delightful sensory experience. This cake is incredibly easy to make and is perfect for those who are new to baking. It's a simple yet impressive dessert that's sure to be a crowd-pleaser. The recipe is also versatile, as you can easily adjust the sweetness or tanginess to suit your preference. Whether you're a seasoned baker or a beginner, this Lemon Poke Cake is a must-try. It's a refreshing and delicious treat that's perfect for any time of the year. Impress your family and friends with this mouthwatering dessert, and enjoy the delightful blend of flavors that will leave them wanting more. So, why not give it a try? You'll be amazed at how something so simple can be so incredibly delicious!

Ingredients

  • cups powdered sugar 
  •  eggs 
  • 3.4 ounce reg. size containers lemon pudding instant
  • 0.3 cup juice of lemon 
  • 0.5 cup vegetable oil 
  • 0.8 cup water 
  • 18.3 ounce cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cake mix and instant pudding.
  3. Add the water, oil and eggs, mix until smooth and well blended.
  4. Spread batter evenly into the prepared pan.
  5. Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth.
  6. Pour over hot cake.

Nutrition Facts

Calories243kcal
Protein4.52%
Fat13.06%
Carbs82.42%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
3.9482608722604%

Flavonoids

Eriodictyol
0.26mg
Hesperetin
0.78mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:243.32kcal
12.17%
Fat:3.57g
5.5%
Saturated Fat:1.15g
7.19%
Carbohydrates:50.75g
16.92%
Net Carbohydrates:50.31g
18.3%
Sugar:30.76g
34.18%
Cholesterol:43.65mg
14.55%
Sodium:301.24mg
13.1%
Alcohol:0g
100%
Protein:2.78g
5.56%
Phosphorus:130.78mg
13.08%
Vitamin B2:0.14mg
8.16%
Calcium:80.51mg
8.05%
Folate:30.05µg
7.51%
Selenium:4.81µg
6.87%
Vitamin B1:0.09mg
5.73%
Iron:0.95mg
5.27%
Vitamin B3:0.81mg
4.07%
Vitamin E:0.57mg
3.78%
Manganese:0.07mg
3.6%
Vitamin K:3.71µg
3.53%
Vitamin B5:0.31mg
3.14%
Vitamin C:2.1mg
2.54%
Vitamin B6:0.05mg
2.47%
Vitamin B12:0.14µg
2.32%
Copper:0.04mg
1.94%
Fiber:0.44g
1.75%
Zinc:0.25mg
1.68%
Vitamin D:0.23µg
1.56%
Magnesium:5.56mg
1.39%
Vitamin A:63.69IU
1.27%
Potassium:38.63mg
1.1%
Source:Allrecipes