Indulge in the delightful flavors of our Lemon-Poppy Seed Brunch Cake, a perfect treat for any gathering or a cozy weekend brunch. This gluten-free, dairy-free, and low FODMAP dessert is not only a feast for the taste buds but also caters to various dietary needs, making it an ideal choice for everyone at the table.
Imagine the zesty aroma of fresh lemons wafting through your kitchen as this cake bakes to golden perfection. The combination of tangy lemon juice and fragrant lemon peel creates a refreshing burst of flavor, while the poppy seeds add a delightful crunch that elevates each bite. With a moist texture and a sweet glaze drizzled on top, this cake is sure to impress your family and friends.
Ready in just 130 minutes and serving up to 16 people, this recipe is perfect for brunch parties, celebrations, or simply as a sweet treat to enjoy with your morning coffee. Each slice contains a satisfying 356 calories, allowing you to indulge without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this Lemon-Poppy Seed Brunch Cake is easy to make and will leave everyone asking for seconds. So, gather your ingredients and get ready to create a show-stopping dessert that’s as beautiful as it is delicious!
