Looking for a delicious dessert that is not only vegetarian but also gluten-free? Look no further than this scrumptious Lemon-Poppy Seed Cake! This cake is perfect for any occasion, and with its zesty lemon flavor and crunchy poppy seeds, it's sure to be a crowd-pleaser.
The best part about this recipe is how easy it is to make. With just a few simple ingredients like lemon-poppy seed bread mix, sour cream, and sugar, you can have this cake ready in no time. The slow cooker does all the work for you, so you can sit back and relax while it bakes to perfection.
Once the cake is done baking, the lemon syrup topping really takes it to the next level. The tangy lemon juice combined with sugar creates a sweet and tart glaze that seeps into the warm cake, making it incredibly moist and flavorful.
Whether you're hosting a dinner party or simply craving a sweet treat, this Lemon-Poppy Seed Cake is sure to hit the spot. It's a dessert that everyone will enjoy, and with each slice containing just 336 calories, you can indulge without any guilt. Give this recipe a try and prepare to be amazed by the delightful flavors of lemon and poppy seed coming together in a perfect harmony.
