Indulge in the delightful flavors of our Lemon-Poppy Seed Coffee Cake, a perfect treat for your morning meal, brunch, or breakfast gatherings. This recipe is not only a feast for the taste buds but also caters to various dietary preferences, being vegetarian, gluten-free, dairy-free, and low FODMAP. With just 55 minutes of your time, you can create a scrumptious cake that serves nine, making it an ideal choice for sharing with family and friends.
The bright, zesty notes of lemon combined with the subtle crunch of poppy seeds create a refreshing flavor profile that will awaken your senses. Topped with sliced almonds, this coffee cake adds a delightful texture that complements its moist and tender crumb. Each slice is a mere 81 calories, allowing you to enjoy a guilt-free indulgence that fits seamlessly into your healthy lifestyle.
Whether you’re hosting a brunch or simply treating yourself to a cozy morning at home, this Lemon-Poppy Seed Coffee Cake is sure to impress. The ease of preparation, using a convenient muffin mix, means you can whip it up in no time, leaving you with more moments to savor the company of loved ones. So, preheat your oven, gather your ingredients, and get ready to enjoy a slice of sunshine with every bite!
