Start your day on a bright note with these delightful Lemon-Poppy Seed Mini-Muffins! Perfectly sized for a quick morning bite or a charming addition to your brunch spread, these muffins are not only vegetarian but also gluten-free, making them a fantastic choice for a variety of dietary preferences. With just 20 calories each, you can indulge without the guilt!
The zesty flavor of lemon combined with the subtle crunch of poppy seeds creates a refreshing taste that will awaken your senses. These mini-muffins are incredibly easy to make, requiring only a handful of ingredients and minimal prep time. In just 45 minutes, you can whip up a batch of 36 muffins, ensuring there’s plenty to share with family and friends—or to keep all to yourself!
Whether you’re enjoying them with a cup of coffee in the morning or serving them at a weekend brunch, these muffins are sure to impress. The golden-brown tops and the sweet glaze add a touch of elegance, making them not just a treat for the taste buds but also a feast for the eyes. So, gather your ingredients and get ready to bake a batch of these scrumptious Lemon-Poppy Seed Mini-Muffins that will brighten up any meal!
