Start your day on a bright note with these delightful Lemon-Poppy Seed Mini-Muffins! Perfectly sized for a quick breakfast or a charming brunch treat, these muffins are not only vegetarian but also gluten-free, making them a fantastic option for a variety of dietary preferences. With just 20 calories each, you can indulge without the guilt!
The zesty flavor of lemon combined with the subtle crunch of poppy seeds creates a refreshing taste that will awaken your senses. These mini-muffins are incredibly easy to make, requiring only a handful of ingredients and minimal prep time. In just 45 minutes, you can whip up a batch of 36 muffins, perfect for sharing with family and friends or for meal prepping for the week ahead.
Whether you’re hosting a brunch gathering or simply looking for a quick morning meal, these muffins are sure to impress. Their golden-brown tops and delightful glaze add a touch of elegance to any table setting. Plus, the aroma of freshly baked lemon-poppy seed muffins wafting through your kitchen is simply irresistible!
So, gather your ingredients and get ready to bake a batch of these scrumptious mini-muffins that are sure to become a favorite in your household. Enjoy the perfect balance of flavor and texture in every bite!
