Lemon Poppy Seed Muffins

Dairy Free
Lemon Poppy Seed Muffins
20 min.
24
130kcal

Suggestions

These lemon poppy seed muffins are a delightful treat for any time of the day. With a soft and fluffy texture, they're perfect for a quick breakfast on the go or an afternoon snack with a cup of tea. The combination of lemon and poppy seeds creates a unique flavor that's both tangy and nutty, making these muffins a refreshing change from your typical bakery options.

What sets these muffins apart is the use of lemon pudding and cake mix as the base. This creates a delightful, tangy flavor that's perfectly balanced by the nutty crunch of poppy seeds. The result is a muffin that's both delicious and visually appealing, with a beautiful golden brown color and a slight shine from the poppy seeds.

These muffins are also incredibly easy to make, requiring just a few simple ingredients and a short baking time. They're perfect for busy mornings or when you're looking for a quick dessert to bring to a gathering. And with a nutrition profile that includes a good balance of protein, fat, and carbohydrates, they can be enjoyed as a satisfying and energizing treat.

Whether you're a lemon lover or simply looking for a new muffin recipe to add to your repertoire, these lemon poppy seed muffins are sure to become a favorite. So, preheat your oven and get ready to fill your kitchen with the delightful aroma of fresh-baked muffins!

Ingredients

  • large eggs 
  • 3.4 oz reg. size containers lemon pudding instant
  • box lemon cake mix 
  • Tbsp poppy seeds 
  • 0.3 cup vegetable oil 
  • cup water boiling

Equipment

  • bowl
  • oven
  • muffin tray

Directions

  1. Preheat oven to 350 and line 2 muffin tins with cupcake wrappers.
  2. In a large bowl, combine all of the ingredients, except water, and mix well.
  3. Slowly add the bowling water into the mixture, and mix as you add it.
  4. Pour the batter into the muffin pan and fill the liners way full.
  5. Bake for 15-17 minutes or until the muffins are a light golden brown on top.

Nutrition Facts

Calories130kcal
Protein6.07%
Fat27.47%
Carbs66.46%

Properties

Glycemic Index
0.21
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.924347826087%

Nutrients percent of daily need

Calories:129.69kcal
6.48%
Fat:3.99g
6.13%
Saturated Fat:0.99g
6.18%
Carbohydrates:21.71g
7.24%
Net Carbohydrates:21.3g
7.75%
Sugar:9.38g
10.42%
Cholesterol:31mg
10.33%
Sodium:189.66mg
8.25%
Protein:1.98g
3.97%
Phosphorus:89.78mg
8.98%
Calcium:61.16mg
6.12%
Vitamin B2:0.09mg
5.27%
Folate:19.17µg
4.79%
Selenium:3.35µg
4.78%
Manganese:0.09mg
4.68%
Vitamin K:4.83µg
4.6%
Vitamin B1:0.06mg
3.97%
Iron:0.67mg
3.74%
Vitamin E:0.48mg
3.23%
Vitamin B3:0.51mg
2.56%
Vitamin B5:0.21mg
2.1%
Copper:0.04mg
1.8%
Vitamin B6:0.03mg
1.64%
Fiber:0.41g
1.62%
Vitamin B12:0.1µg
1.6%
Zinc:0.23mg
1.5%
Magnesium:5.96mg
1.49%
Vitamin D:0.17µg
1.11%
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