Start your day on a bright note with these delightful Lemon Poppy Seed Pancakes! Perfect for a morning meal or a leisurely brunch, this vegetarian and gluten-free recipe is a refreshing twist on traditional pancakes. With a zesty lemon flavor and the delightful crunch of poppy seeds, these pancakes are sure to awaken your taste buds and bring a smile to your face.
In just 20 minutes, you can whip up a batch that serves four, making it an ideal choice for family gatherings or weekend get-togethers with friends. Each pancake is light and fluffy, thanks to the unique addition of chilled club soda, which gives them a wonderful texture. The subtle sweetness of real maple syrup paired with a dollop of crème fraîche creates a perfect harmony of flavors that will leave you craving more.
Not only are these pancakes a treat for your palate, but they also boast a modest caloric count of 149 kcal per serving, allowing you to indulge without the guilt. Whether you’re enjoying them on a sunny morning or as a cozy brunch option, these Lemon Poppy Seed Pancakes are sure to become a beloved staple in your breakfast repertoire. So grab your whisk and get ready to impress your loved ones with this delightful dish!
