Indulge in the refreshing taste of our Lemon-Poppy Seed Roulade, a delightful dessert that’s not only dairy-free but also a feast for the senses! This light and airy cake is perfect for those who crave a citrusy treat without the heaviness that often accompanies traditional desserts. With a zesty lemon curd filling and a subtle crunch from poppy seeds, each slice promises to transport you to a sunlit orchard.
In just 45 minutes, you can impress your family and friends with this stunning roll cake, whether it’s for a casual snack, elegant appetizer, or as a charming addition to your antipasti spread. Each serving is only 250 calories, ensuring you can indulge guilt-free. The delightful combination of fresh lemon juice and zest brings a burst of flavor, while the whipped topping adds a creamy finish that contrasts beautifully with the cake’s lightness.
Perfect for any occasion, from afternoon tea to festive gatherings, the Lemon-Poppy Seed Roulade is not only a treat for the palate but also a treat for the eyes. Serve it chilled, dusted with powdered sugar, for an elegant presentation that will have your guests coming back for seconds (and thirds!). Dive into this delicious recipe and bring a touch of sunshine to your table!
